Stainless steel hygienic cutting and mincing board

Stainless Steel Chopping and Grinding Board - Hygienic, Rust-Resistant, and Antibacterial

Outperforming wooden and plastic boards, this non-porous board won't absorb liquids, blood, or unpleasant odors, making it the newest and safest choice for food preparation in the kitchen.

Uses:

Cutting Meat, Poultry, and Fish: Provides a hygienic and clean surface for cutting raw meat without bacterial growth or odors.

Preparing and Grinding Vegetables and Fruits: Easily and quickly chop herbs, vegetables, and everyday fruits without leaving stains.

Elegant Serving Board: Present cheeses, dried fruits, and appetizers with a modern and luxurious touch on your dining table.

Features:

100% Hygienic and Antibacterial Stainless Steel: The non-porous material prevents the board from rotting or developing mold and bacteria due to food moisture.

Odor and Liquid Absorption: Doesn't retain the smell of garlic, onions, or fish after a simple wash.

 Top handle for easy hanging and carrying: Features a hollow handle opening for easy transport and hanging on kitchen hooks to save space.

Easy to clean and dry: Simply wash with soap and water and dry in seconds. It's also dishwasher safe.

Notes:

First use: Wash the board with warm water and dish soap before first use.

Usage and cutting: Use your usual kitchen knives for direct cutting on the clean stainless steel surface.

Cleaning and storage: Wash the board with soap and water after each use and dry with a cloth or hang it by the top handle to ensure proper ventilation and dryness.

Measurements:

Material: High-quality, food-grade stainless steel.

Style: Flat cutting board with a hanging handle.

Product dimensions: 29 cm (L) x 20 cm (W) x 1 cm (H).